The Cowboy: America's best ribeyes, NY Strips, 100% American wagyu burger patties, and more—delivered directly to your door.

Two raw t-bone steaks surrounded by NY strips and Top Sirloins with text stating that Good Ranchers beef is 100% American, pasture-raised, aged 21 days or more, and USDA graded for steakhouse quality.

Three color-coded, vacuum-sealed, individually wrapped Better than Organic Chicken packages (red, yellow, blue) are shown with text highlighting mess-free and stress-free packaging benefits on a sky background.

A comparison chart shows Better than Organic Chicken and Grocery Store on five features, highlighting perks like pasture-raised and antibiotic-free chicken. A family enjoys an outdoor meal in a scenic setting.

The Cowboy

Name: The Cowboy
Brand: Good Ranchers
SKU: 4844891
Price: 349.0 USD
Availability: InStock

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100% American Meat

No Added Hormones or Antibiotics

Responsibly-Raised

Supports U.S. Farms

WHAT'S IN THE BOX

4 × 16 oz Bone-In Ribeyes
3 × 10 oz New York Strips
5 × 6 oz Top Sirloin Steaks
8 × 5.33 oz American Wagyu + Angus Burger Patties

WHY YOU'LL LOVE IT

The Cowboy is perfect for steak lovers! It's full of beef that is 100% born, raised, and harvested in the USA. Every piece is USDA Choice or higher—steakhouse quality that is cut by hand. From the Bone-in Ribeyes to the Wagyu Burgers, this is an experience you do not want to miss. Take your meals to the next level with the Cowboy Box.

WHAT GOOD YOU'LL DO

Strengthen American Farms & Ranches
Provide The Best For Your Family
Support those who serve through our USO partnership

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FAQ

WHAT IS BLACK ANGUS?

Black Angus is a specific breed of cattle, very often used in steakhouses for its coveted flavor and amazing marbling. When you’re getting USDA prime and Upper Choice Black Angus, you’re getting some of the best beef on the market.

ARE YOUR CATTLE GRASS-FED?

Yes, all of our cows are grass-fed. They are not grass-finished but are instead grain-finished to make sure we consistently produce the best beef in America.

ARE YOUR STEAKS AGED?

Yes, we age our steaks a minimum of 21 days to help them reach the peak of tenderness. That’s why our steaks are consistently more tender and delicious than other choices in the market.

WHAT DOES USDA PRIME & UPPER CHOICE MEAN?

These are two grades of beef from the USDA. The grade refers to the quality of marbling, color, and age of the beef. Prime and Upper Choice are the highest and most sought-after grades.