Where it's from. How it's raised. How it's graded. How it’s packaged. We pay attention to every detail because they all play a part in the quality that ends up on your table.
Every ounce of our meat is 100% born, raised and harvested in the USA, with no mystery imports. Why? Well, because a large share of "grass-fed" beef sold in US grocery stores is actually imported. And our standards don’t stop at where it comes from. Our steaks are also graded USDA Choice or higher for excellent marbling, color, and tenderness, then aged for at least 21 days to maximize tenderness.
Our chicken is raised through a “No Antibiotics Ever” program sourced and from a Small Bird Program, which means we intentionally choose smaller birds instead of the oversized options you often find at the grocery store. Every piece comes pre-trimmed to save you prep time, and our prepared and marinated chicken is also seed oil free and gluten-free.
Our high-quality, heritage-breed pork is American-raised with no added hormones and no antibiotics, and is processed in USDA-inspected facilities. We also work with a supplier program that does not use mRNA vaccines.
And when it comes to seafood, we’re just as intentional about sourcing. All our seafood is wild-caught, never farmed, and sustainably sourced from certified fisheries along US coasts. Because it’s caught in its natural habitat rather than raised in a pen, you get a truly authentic texture and flavor.