Ingredients
- Good Ranchers Chicken Drumsticks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon of salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
Instructions
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Preheat the oven to 400°F. Line a rimmed baking sheet with high-heat-resistant parchment paper. Pat the drumsticks dry, then arrange them in a single layer on the pan.
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Make the seasoning paste: In a medium bowl, use a fork or spatula to combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
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Using a pastry brush or your hands, coat the chicken pieces with the seasoning paste.
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Bake the drumsticks uncovered, without flipping, for about 40 minutes, until they are cooked through and their internal temperature (without touching a bone) reaches a minimum of 165°F
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Baste the drumsticks with the pan juices using a clean pastry brush. Serve immediately with any choice of sides.